Individual Chefs & Restaurants
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Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsTartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Rating: 0 out of 5 stars0 ratingsHuckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsPasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Zahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Ama: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Rating: 4 out of 5 stars4/5Sausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsBrown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Rating: 0 out of 5 stars0 ratings
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The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsYour Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Everyday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsTartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Genuine Pizza: Better Pizza at Home Rating: 5 out of 5 stars5/5The Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsLa Pâtisserie des Rêves: The Pâtisserie of Dreams Rating: 5 out of 5 stars5/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Ama: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Pizza Camp: Recipes from Pizzeria Beddia Rating: 3 out of 5 stars3/5Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Rating: 4 out of 5 stars4/5Tartine Rating: 4 out of 5 stars4/5Myers+Chang at Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5Zahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Rating: 0 out of 5 stars0 ratingsKokkari Rating: 4 out of 5 stars4/5Oh Cook!: 60 easy recipes that any idiot can make Rating: 0 out of 5 stars0 ratings
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